Pouilly Fume, Loire Valley, France

Pale straw color. The nose opens with a lifted bouquet of crushed lime leaf, white grapefruit, and flinty smoke, underpinned by hints of sea spray and fresh-cut grass. The palate is taut and mineral-driven, with precise citrus notes—such as lemon zest and green mandarin—wrapped in a silky texture. Notes of gooseberry, chalk dust, and a whisper of anise add depth and nuance. The finish is long and stony, leaving a trace of salinity that pairs well with oysters or goat cheese.

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